Make Momma proud with this smoked brisket quiche for Mother’s Day. This is also a great use for leftover brisket and is sure to elevate any brunch. 🍳 🥧 🧀 ➡️ Brisket Quiche Method •Make custard below and set aside •To a 9” thawed frozen pie crust, add the following: •3/4 to 1 cup of leftover brisket •1 cup of shredded mozzarella •2 TBSP green onions •Add custard mixture below •Top with 3/4 cup cheddar and a sprinkle of green onion •Bake on Smoker or Oven at 375° for 30-45 minutes until toothpick comes out clean •Top with more green onion and rest for 10 minutes ➡️ CUSTARD Whisk to combine -6 eggs -3/4 cup of heavy cream -1 teaspoon of salt, pepper and garlic powder 🔥 @kamadojoe Pellet Joe 🧂 @lanesbbq SPG 🌶️ @yellowbirdsauce Jalapeño Hot Sauce 🔪 @wecswoodworking Custom Board (use code KCFIRE for 10% off) #brisket #brisketquiche #mothersday #mothersdayeats #mothersdaybrunch #kamadojoe #teamred #mothersdayrecipes #kcfireandslice