In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥 Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program. A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.