I kept things simple at Southaven Springfest—just the right combo of rubs, sauces, and glaze. That mix helped us walk away with 1st Place Ribs and the Grand Championship. Hear more about how the rib cook went down on this week’s episode of the Shootin’ The Que Podcast. Now available on YouTube and all podcast platforms! (Link in bio.) #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #food #cooking #grilling #competitionbbq #podcast #podcastclips #shootintheque
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onMay 7, 2025Heath Riles
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I kept things simple at Southaven Springfest—just the right combo of rubs, sauces, and glaze
May 7, 2025, 3:36 PM
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