It’s national crawfish day! To celebrate, here’s a recipe you can make even if you’re not throwing a boil (and if you are, save this and use it for leftovers). You can get the seasoning at @Academy, and it’s also the best destination for all your outdoor cooking and crawfish boil needs.  2 tablespoons @hardcorecarnivore Cajun seasoning 1.75 c biscuit mix 1 c crawfish tails, chopped 1 c smoked diced smoked sausage  1/2 c water Smoke or bake at 375f for 15 minutes until golden brown. #crawfish #recipe #havefunoutthere #cRawfishbiscuits #smokedsausage #crawfishrecipe