PBJ Baked Alaska! A peanut butter cake filled with peanut butter cookie crumbles, strawberry cream cheese frosting, topped with strawberry ice cream, and then encased in a torched meringue topping. Thanks for the apron @hedleyandbennett! Get the recipe below! 🍓🥜 Peanut Butter Cake 1 ¼ cups (160g) all-purpose flour ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup (113g) salted butter, softened ½ cup (120g) creamy peanut butter ¾ cup (150g) dark brown sugar ¼ cup (50g) granulated sugar 2 large eggs, room temperature 1 tsp vanilla extract ¾ cup (180mL) buttermilk, room temperature Strawberry Ice Cream 2 cups strawberries, mashed 2 cups (480mL) whole milk 2 cups (480mL) heavy cream 1 cup (100g) granulated sugar 1 pinch of salt 1 tsp vanilla extract Strawberry Cream Cheese Frosting 2 8-ounce blocks of cream cheese, room temperature ½ (113g) cup of salted butter, room temperature 1 pinch of salt 1 tsp vanilla 2 cups (240g) powdered sugar ½ cup strawberry puree Torched Meringue 6 large egg whites, room temperature 500g granulated sugar 1 pinch of salt 1 tsp vanilla extract