Did you know you can and SHOULD be using “Frizzle” to season your cast iron?!? 🍳 490° smoke point, neutral flavor, zero chemicals… you COULD say “Frizzle” was actually built for this. But don’t just take our word for it, Chef @max.baroni is here to demonstrate (and it’s really easy): 🫧 CLEAN – scrub your pan with warm water and a lil’ bit of soap, then dry it completely 🔥COAT – rub a thin, even layer of “Frizzle” all over (yes, even the handle) 🌡️HEAT – upside down in a 350–450° oven for 1 hour and let it cool completely Admire your work. Repeat as needed. GET FRIZZLING!!!