Analiese Gregory (@analiesegregory) is a chef, hunter, and forager whose cooking is deeply connected to nature. After honing her skills in some of the world’s best restaurants, she traded fine dining for a life of self-sufficiency in Tasmania, where she gathers, grows, and hunts the ingredients she cooks with. Her wild, fire-driven approach to food tells a story of place, tradition, and adventure. Learn more about Analiese's story n our new Proof Supper Club series on GozneyTV. 7 cities. 8 incredible chefs. An unforgettable tour. Hit the 🔗 in bio to watch the full series. #ProofSupperClub #GozneyTV #CookDifferent