A little mezze-inspired snack plate and @drinkghia Berry, orange, and orange blossom spritzes for aperitivo hour at home! I love a simple snack plate but I also love to make an over-the-top one, just because. This one looks fancy but is actually quite easy because everything’s from the store. Just zhuzh up some hummus and labneh with good EVOO and your choice of spices (I used Aleppo pepper and za’atar, respectively) and serve them with lots of fresh, seasonal crudités, olives, cheese, and grape leaves. The spritz is definitely required – the fresh floral flavors go perfectly with the food. Ghia Berry, Orange, and Orange Blossom Spritz 2 oz Ghia Berry 1 oz fresh orange juice 1/2 oz lemon juice 3 drops orange blossom water Sparkling water to top Grab a big glass and fill it with ice. Add in your Ghia Berry, followed by your orange and lemon juices and orange blossom water. Top with sparkling water, garnish with an orange wedge, and enjoy, enjoy, enjoy.