Obsessed is an understatement 🤤 These Pumpkin Spice Chocolate Brownies are the perfect, healthier fall dessert for tailgates, movie nights, or fall festivities! 🎃 Ingredients: - ½ cup pumpkin purée - ½ cup creamy almond butter or peanut butter - ⅓ cup maple syrup - 1 large egg - 1 scoop Pumpkin Spice Collagen Peptides - 1 scoop Chocolate Collagen Peptides - ¼ cup unsweetened cocoa powder - ¼ cup oat flour - ½ tsp vanilla extract - ½ tsp baking powder - ¼ tsp salt - ¼ cup chocolate chips, plus more for topping 🎃 Directions: 1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper or oil. 2. In a medium bowl, whisk together pumpkin purée, almond butter, maple syrup, egg, and vanilla extract until smooth. 3. Add the Pumpkin Spice Collagen, Chocolate Collagen, cocoa powder, oat flour, baking powder, and salt. Stir until just combined. 4. Fold in the chocolate chips. 5. Spread the batter evenly into the prepared pan and sprinkle with additional chocolate chips. 6. Bake for 20–25 minutes, or until the edges are set and the center is slightly fudgy. Don’t overbake! 7. Let cool completely before slicing into 9 squares.