Anyone made these carrot dogs yet? This recipe is from my ebook “Binge-free me” link in bio 🍌 🚨Recipe alert🚨This recipe is from my new ebook “Binge-free me” link in bio 🍌 CARROT DOGS in sweet potato buns! Ingredients Buns: * 3 Japanese sweet potatoes are best For the carrot marinade: * 1.5 cup of low sodium veggie broth * 2 tsp of yellow mustard * Juice of 1 lemon * 2 tbsp maple syrup * 3 cloves garlic, minced * 1 tsp ground black pepper * 1 tsp onion powder * 1 tsp smoked paprika * optional Dsp of tamari or coconut aminos For the Carrot Dog Toppings * 1 jalapeno chopped and spread over carrot * 2 tablespoon diced red onion * Yellow mustard zig zag squeezed on top * 1 tablespoon pickle relish or olives * garnish with a little fresh dill chopped and randomly put on top Optional tomato sauce on side or mango, tahini, lemon, mustard dip. Directions: Sorry no time to write it all out, but some key points: * marinate carrots for at least 20 minutes but a few hours better at room temp. Bake the sweet potatoes and marinated carrots for 50-60 mins at 400F, until tender. Rotate carrots in marinade to keep them moist. Recipe is filmed by @beatalipska_ ! 
 Link to my ebooks and my 12 month fruit-based course in bio. #glucosegoddess #veganhotdog #rawtill4 #fullyraw #fruitbaseddiet