You just can’t beat mom’s recipe. James Beard-nominated chef David Viana is making mom proud by recreating family recipes at his restaurant in Aberdeen Township, New Jersey. Lita (@the.lovely.lita) is a modern Iberian restaurant named after Viana’s mother Rosa Lita. Inspired by dishes that Viana enjoyed as a kid growing up Portuguese near Newark, New Jersey, he serves dishes like Frango assado, paella, and his mother’s rissóis de camarão — breaded pastries filled with creamy shrimp bechamel.  Tap the link in bio to see how this fine-dining spot inside a strip mall is shaking up the restaurant industry.  — Video description: Various shots of piping shrimp filling in pasta, breading each morsel, and then deep-frying them to make rissóis de camarão.