Watch out Jollibee: There’s another Filipino fried chicken sandwich in town. Nak’s (@naks.nyc) in NYC is known for serving traditional Filipino family recipes that have been passed down to chef Eric Valdez. One of their most popular dishes iss their Kanto Fried Chicken sandwich, which takes the classic sandwich to another level by marinating the chicken in calamansi juice, topping it with a housemade chile butter drizzle, and finishing it off with a perfectly runny fried egg. Now that’s pure chicken joy. 🍗 Tap the link in bio to watch butcher and restaurateur Brent Young (@brentonyoung) head into the Nak’s kitchen to see how they make their crispy lechon, kare-kare, and other Filipino classics. — Video description: Brent Young goes into the kitchen with chef Eric Valdez of Naks in NYC as he marinades the chicken, makes the chile butter drizzle, and deep fries the chicken thighs to make his signature Kanto Fried Chicken sandwich.