This salad has between 20 and 50 — yep, 50 — vegetables in it. 🤯 The Dabney (@thedabneydc), a Michelin-starred restaurant in Washington, D.C., specializes in using peak-season ingredients, sometimes from its very own rooftop garden, and maintains extremely close ties with fishermen and farmers. Tap the link in our bio to get a behind-the-scenes look from the kitchen at the Dabney, including how the team makes its ​​fried sugar toad, a non-poisonous pufferfish. Presented by @yeti