Since Thai Diner (@thaidiner) first opened, it has been nearly universally beloved by food media and diners alike, known for its creative Thai cooking with some American comfort food twists. The restaurant has managed the rare feat of sustaining crowds way past its initial launch: Five years later, it has shown no signs of slowing down as one of the busiest in Lower Manhattan. So, it comes as no surprise that owners Ann Redding and Matt Danzer have been looking to expand again with another restaurant. This summer, they’ll open Mommy Pai’s (@mommypais) down the street, a takeout “Thai chicken fingers and tropical fruit drinks concept." Say less — we’re here for it. Head to the link in bio for the scoop. ✍️: @emorlow 📸: Jean Schwarzwalder