Proof that you don’t need to go to culinary school to be one of the nation’s top chefs. Meet chef Avery Buck (@avery_c_buck), who got his start in a small restaurant kitchen and worked his way up to becoming a 2025 James Beard finalist for Best Chef: Northeast. His restaurant May Day (@maydayvt) in Burlington, Vermont, is centered around making comforting dishes using local ingredients. Don’t miss one of their standout plates — crispy chicken schnitzel drizzled with green goddess, shaved pecorino, and fresh, seasonal greens. Tap the link in bio for our Eater-approved places to eat in Burlington, Vermont. 🎥: Sergio Scardigno (@sergescardigno) — Video description: Chef Avery Buck of May Day talking about his journey to becoming a chef while making a chicken schnitzel dish.
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onJul 1, 2025Eater
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Proof that you don’t need to go to culinary school to be one of the nation’s top chefs
Jul 1, 2025, 4:01 PM
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