"Top Chef" alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson have opened a new restaurant and bar (@judyandharrys). Housed in Asbury Park’s boutique St. Laurent hotel, Judy’s is named for Robinson’s mother, and the bar, Harry’s, named for her father. Judy’s is Jersey Italian American through a Jewish lens — “a Jewish woman who thinks she’s Italian” says Robinson. The menu features a collection of tailored red sauce classics and Jewish American items. Learn more by heading to the link in bio. ✍️: @melissamccart 📸: Michael Persico