Sous Vide Ibérico Presa with Piparras and Pomegranate 🔥👌 Today we’re cooking Sous Vide Ibérico Presa with a buttery sear, using @anovaculinary for that precision temp control. After the water bath, we sear it in rendered fat, butter, and herbs, then plate it up with piparras, pomegranate, and a silky sauce. 👉Pro tip: Slice against the grain for maximum tenderness. Always with @messermeister 🔪 Tried sous vide yet? Got questions? #meatlovers #recipeoftheday #sousvide #mediumrare
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onMay 2, 2025Eatcampogrande
eatcampogrande.com
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Sous Vide Ibérico Presa with Piparras and Pomegranate 🔥👌
Today we’re cooking Sous Vide Ibérico Presa with a buttery sear, using @anovaculinary for that precision temp control
May 2, 2025, 7:26 PM
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