Meet our brand new autumn pastries at @dominiqueanselworkshop: * Apple Cider Cinnamon Roll 🍎: soft brioche swirled with caramelized apple butter, fresh Granny Smith apple, cinnamon sugar, apple cider cream cheese frosting * Maple Banana French Toast 🍞🍌: maple brioche French toast surrounded by flaky laminated brioche, caramelized banana, maple almond frangipane, toasted pecans * Milk Chocolate Hazelnut Bun 🍫🌰: layers upon layers of chocolate brioche, creamy Valrhona milk chocolate ganache, toasted hazelnut praliné, caramelized hazelnuts * Olive Oil Lemon Poppyseed Cake 🍋: moist olive oil cake scented with lemon and poppyseeds in a laminated brioche crust, lemon confit, confectioners’ sugar * Honey Pistachio Twist 🍯: laminated brioche filled with creamy pistachio praliné, honey ganache, chopped pistachios * Sweet Potato Cranberry Chausson 🍠: silky whipped sweet potato with a hint of brown butter, candied cranberries, in a flaky puff pastry crust Starts tomorrow Fri Oct 10th here in Flatiron.