Nature Made | Particl Company Profile

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Cool off during the hot summer months with these refreshing watermelon & lime agua fresca popsicles. All natural, and loaded with vitamins and a hydrating burst of flavor. 🍉 Ingredients 4 cups seedless watermelon, cubed Juice of 2 limes 1–2 tbsp honey (optional, depending on sweetness of watermelon) A few fresh mint leaves (optional) Pinch of sea salt Directions Add the watermelon, lime juice, honey, mint, and sea salt to a blender and blend until smooth. Pour into popsicle molds and freeze for at least 4–6 hours, or until completely frozen. Run the molds under warm water for a few seconds to release and enjoy. #Recipe #Popsicles #Summer #Watermelon #Treat

Homepage change from Nature Made

Let’s zoom in on the micro….nutrients. A multivitamin can help make sure you cover the bases of daily nutrition. Who knew multivitamin benefits were that extensive! So…do you need a multivitamin? Yes, probably. #Vitamins #FunFacts #ZoomIn #Wellness #Zoom † These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This gorgeous watermelon-grapefruit salad with tahini and mint is going to be a smash hit at your 4th of July party this weekend! 🍉 Plus, it offers vitamins and supports hydration while also looking and tasting absolutely stunning. Ingredients: 3–4 lbs seedless watermelon (chilled and cut into chunks or triangles) 2 large pink grapefruits (peeled and sliced into segments or triangles) The Dressing: 3 tbsp runny tahini, 1 tbsp maple syrup or agave, 1 tbsp fresh lime juice, 1 tsp chili crunch or a pinch of Aleppo pepper, 1–2 tbsp ice-cold water (to thin) The Crunch & Garnish: ¼ cup toasted pistachios (crushed), a handful of fresh mint and cilantro, vegan feta, and flaky sea salt. Instructions: Prepare the Watermelon: Cut away the rind and slice the watermelon into roughly ½-inch-thick triangles or 1-inch cubes. Place them on a large serving platter, keeping any juices. Prepare the Grapefruit: Slice off the top and bottom of the grapefruits. Follow the curve of the fruit to remove the peel and white pith. Cut into segments or thin triangles, removing any seeds. Make the Dressing: In a small jar or bowl, whisk the tahini, maple syrup, lime juice, and chili crunch. It might "seize" and get thick—don't panic! Add the ice-cold water one teaspoon at a time and whisk vigorously until it’s the consistency of heavy cream. Assemble: Arrange the grapefruit pieces over the watermelon. Dress the Salad: Drizzle the tahini evenly over the fruit. Season: Sprinkle with a generous pinch of flaky salt. If the salad tastes too bitter from the grapefruit, add a touch more honey; if it tastes dull, add a bit more salt. Drizzle the dressing generously across the fruit. Top with the crushed pistachios, a heavy sprinkle of flaky salt, and the fresh herbs. Pro-Tip: If you have some vegan feta on hand, crumbling a bit on top adds a perfect tangy richness that ties the tahini and fruit together. #Recipe #4thofJuly #Watermelon #BBQ #SaladRecipe

A great blend of ingredients makes a great supplement blend for your hair health.  Lustriva® is a clinically studied ingredient made from biotin (from magnesium biotinate), arginine, inositol and silicon that supports thicker, fuller, existing hair.† Inositol is a form of sugar your body produces to provide structure to your cells. Biotin is an essential water-soluble B vitamin that helps convert carbohydrates, fats, and proteins into energy. L-arginine is an amino acid that helps the body build protein. #Wellness #HairCare #Biotin #Supplement #HealthyHair † This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Here’s a well-balanced appetizer that’s a treat for your tastebuds! This steak crostini serves up protein and iron from steak, Vitamins A, C, and K from arugula, calcium from cheese, and of course the perfect crunch from a toasted baguette. 🥖 Ingredients Baguette or small French bread, sliced into ½-inch pieces Olive oil Salt and pepper 8 oz skirt steak, cooked 1 garlic clove, cut in half ½ cup arugula or microgreens 2–3 oz sharp cheddar cheese (or your cheese of choice such as blue cheese, fontina, or goat cheese) Optional toppings: balsamic glaze, caramelized onions Instructions Preheat the oven to 400°F. Brush the bread slices lightly with olive oil and season with salt. Toast until golden and crisp. Slice the cooked steak thinly, and against the grain. Rub toasted bread with cut side of garlic. Spread a thin layer of your chosen cheese on each slice. Top with sliced steak and arugula or microgreens. Add optional toppings like balsamic glaze or caramelized onions. Serve immediately. #Recipe #Steak #Snacks #Wellness #Recipes

Everyone’s tuned in to the deals for Prime Day, the perfect time to share some care! Take advantage of Prime Day Deals on @amazon! 6/23-6/26 #Amazon #Vitamins #AmazonPrimeDay #PrimeDayDeals #Shopping

Comment below which you think is the lie! #Vitamins #Multivitamin #Multivitamins #TwoTruthsandALie #2Truths1Lie

Move over, strawberries! A new fruit has entered the salad game. This cherry and quinoa salad is about to be your new lunchtime favorite. With potassium and vitamin C from cherries plus the fiber and protein from quinoa, this salad brings all the goodness in both taste and nutrition. 🍒 Ingredients 2 cups cooked quinoa (cooled) and 2 cups baby arugula or spinach 1 ½ cups fresh cherries (pitted and halved) and ½ cup dried tart cherries (optional, for extra chew) ½ cup shelled pistachios (roasted and roughly chopped) and 1/3 cup crumbled feta or vegan feta Lemon Balsamic Vinaigrette: 3 tbsp extra virgin olive oil 1 tbsp balsamic glaze or white balsamic vinegar 1 tbsp fresh lemon juice 1 tsp honey or maple syrup A pinch of salt and black pepper Garnish: A handful of fresh mint leaves (torn) Instructions: Prep the Quinoa: If you haven't already, cook your quinoa (1 part dry quinoa to 2 parts water). Let it cool completely; fluffing it with a fork helps it stay light and airy. Pit the Cherries: Use a cherry pitter or the "straw method" (pushing a straw through the center) to remove the pits, then slice them in half. Whisk the dressing: In a small jar or bowl, combine the olive oil, balsamic, lemon juice, honey, salt, and pepper. Shake or whisk until emulsified. Assemble: In a large mixing bowl, combine the cooled quinoa, fresh cherries, arugula, and dried cherries (if using). Toss: Pour the dressing over the salad and toss gently to coat the grains and greens. Toss: Pour the dressing over the salad and toss gently to coat the grains and greens. The Finish: Fold in the chopped pistachios and crumbled feta. Top with the torn mint leaves just before serving to keep them from bruising. #Recipe #Cherry #Salad #SaladRecipe #SummerSalad

But their MAIN JOB is being a dad! Happy Father’s Day to all the dads out there! #FathersDay #HappyFathersDay #Dad #Dads #DadsofInstagram

Wonder what’s inside our Metabolyze? Take a closer look. 🔍 #Wellness #Metabolism #Employees #Science #Supplements † These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.