Make Umami | Particl Company Profile

Prepare your palate for an extraordinary evening where East meets South in a brilliant fusion of flavors! We’re thrilled to bring three powerhouse chefs together for one electrifying night! This intimate gathering offers you the rare opportunity to experience the magic that happens when culinary worlds collide and connect. From @chefshota’s nature-inspired Japanese creations to @chefkleeokc’s boundary-pushing Korean innovations and @mastercheftd’s Global Southern masterpieces, each dish weaves together stories of heritage, friendship, and shared passion. Space is extremely limited for this dynamic dining event. Don’t miss your chance to witness these Food Network stars collaborate in person and taste the delicious connections they forge through their diverse culinary backgrounds!  Reservations available now at the link in our bio.

Howdy, feeling like an anime character wearing a cowboy hat in Dallas🤠 Always a fun time here with delicious food and with all the recent rain it’s been green, lush and beautiful🌳 Big love to @lexususa @omnipgafriscoresort @savoromnipgafrisco @chefbeaumac @lc.consultinggroup for the amazing hospitality 🫰 #lexusculinary #lexuspartner

Just a couple of chefs hangin’ in Texas…. with Lexus. I just got way too excited typing that…. (since Texas and Lexus rhyme). All the event fun with @chefshota as always! #LexusPartner @LexusUSA #LexusCulinary

Growing up in Washington in the ‘90s, smoked salmon was the one seafood my mom could always count on. It was affordable, flavorful, consistent — and it became a classic in our house. This is my version for spring: seasoned sushi rice with braised shiitake, pickled ginger, and sesame, topped with smoked salmon, snow peas, cucumber, shiso, ikura, shredded nori, and a few edible flowers. Humble, seasonal, and for me — it always tastes like home. Ingredients Rice • 2 cups cooked sushi rice (hot) • 2 tablespoons seasoned rice vinegar • 4 braised shiitake mushrooms, finely chopped • 1 tablespoon pickled ginger, finely chopped • 1 tablespoon toasted sesame seeds Braised Shiitake • 4 dried shiitake mushrooms • 1/2 cup dashi stock (or water) • 1 tablespoon soy sauce • 1 tablespoon mirin Toppings • 6–8 slices smoked salmon • 6 snow peas, blanched and sliced diagonally • 1 small cucumber, thinly sliced • 1 shiso leaf, torn or sliced • 2 tablespoons ikura • Shredded nori • Edible flowers (optional) Instructions 1. Soak dried shiitake in water until soft. Slice thin. 2. In a small pan, simmer shiitake with dashi, soy sauce, and mirin until the liquid is absorbed. Let cool and chop. 3. While the cooked sushi rice is still hot, pour in the seasoned rice vinegar. Cut through gently and let it rest. 4. Mix chopped braised shiitake, pickled ginger, and sesame seeds into the rice. 5. Scoop the seasoned rice into a bowl. 6. Top with smoked salmon, snow peas, cucumber, shiso, ikura, and shredded nori. 7. Garnish with edible flowers if using. Serve at room temperature. #cooking

Spring is finally here in WA. Soaking it all in with @dodgersgotsnacks and some time in the woods. I can feel it — it’s going to be a great year for morel mushrooms. Help me manifest it 🍄‍🟫 @lexususa #lexussua #lexusculinary #lexusambasador

Can’t wait to cook in Oklahoma for the first time! Super stoked to team up with @chefkleeokc for a special night at @birdiesokc It’s going to be an unforgettable evening! Save the date: May 5th We’re serving up a 5-course tasting experience at 6 PM — limited seats, so get those reservations in! Let’s go OKC — see you soon!

Filming this episode felt like a mini chef boot camp—in the best way. Fast-paced, creative, and surrounded by some of the most talented chefs in the game. It was a blast throwing down in that kitchen and learning from everyone in real time. Game snacks for the win! 🏈🔥 I team up with Chefs Jose Garces and Aaron May to create the ultimate game day menu on Guy’s Ranch Kitchen—hosted by the one and only @GuyFieri. Catch us this Saturday, April 19 at 12pm on @FoodNetwork as we cook up your new favorites. My menu features Potato Cheese Mochi, Katsu Sando, and Chicken Karaage. Tune in to see what the rest of the crew brings to the table! Let’s just say… you’re gonna want to cook after this one. #FoodNetwork #GuysRanchKitchen #GameDayEats

This challenge was bananas🍌 Watch as I compete in an “All-Star Fruit” episode on Guy’s Grocery Games Wednesday, April 16 at 9pm on @foodnetwork.🍎🍍 Two fellow chefs and I take on a 60-minute multi-course fruit showdown with host @guyfieri! We get $100 each to make a fruit-forward appetizer and entrée, but before we can cook, we must compete in a fruit auction🔥 We outbid each other to earn exclusive rights to the fruit we must feature in all of our dishes. After the auction is over, Guy gives the chefs an extra $10 to whip up a fruit-forward dessert before the hour is up.⏰ Tune in to see who takes home $20,000 and who judges @nappleman, @stephanieizard , @asobel crown the winner. #foodnetwork

Hack on how to fry for that extra crunch I’m cooking up double friend tonkatsu. This is one of my favorite dishes and Kikkoman Panko is my go-to to ensure I get that super crunchy bite every time. What do you think of this hack, would you try it? #cooking #ad