Too hot to cook? Let our clever gadgets whip up a summer snack in minutes. First up...Pan con Tomate 🍅 Ingredients: Sourdough X1 Large tomato Garlic Olive oil Salt and pepper Lime (optional) Anchovies (optional) Chives (optional) Recipe: 1. Toast a thick slice of fresh sourdough until golden. 2. Grate 1 ripe tomato into a bowl. Add a crushed garlic clove, a drizzle of olive oil, salt & pepper. Mix well. (Squeeze in a little lime juice if you like it zesty!) 3. Spoon the tomato mix onto your toast. Top with anchovies, chopped chives or both! #JosephJoseph
josephjoseph.com.au
Jul 12, 2025Instagram
Simplify food prep with this 2-in-1 coring and chipping tool. Easily switch between functions, from apple corer to potato chipper, then store both tools together with the nesting design for compact storage. #JosephJoseph
josephjoseph.com.au
Jul 10, 2025Instagram
We’re proud to be sponsoring New Designers once again this July as it celebrates 40 years of championing the UK’s best emerging talent. It’s where we discovered some of our own brilliant industrial designers, like Charlie, Finn, and Jake, who now help shape our product range at HQ. We’ll be there tomorrow to present our Brilliantly Useful Design Award and hopefully discover more future stars. #JosephJoseph
josephjoseph.com.au
Jul 8, 2025Instagram
AD// My white wine + fennel risotto with seared pork tenderloin—cooked start to finish using my new go-to heroes: the Space™ Steel pans, Nest™ chopping boards, Elevate™ knives, and Nest™ stainless-steel prep set from @josephjosephofficial As a chef working from my very small kitchen, I need tools that work hard without taking up space—and these do exactly that. The Space™ Steel pan has become my MVP: pro-level stainless steel performance plus a folding handle that saves serious space. No more pan handles sticking out of every cupboard!! SEARED PORK TENDERLOIN WITH FENNEL AND CREME FRAICHE RISOTTO Ingredients 1 x onion 1 x leek 1 x fennel 1 tbsp butter 1/4 bottle of white wine 300g rice 600ml stock (potentially more) 2 tenderloin 1 lemon (juice and zest) 1.5tsp fennel seeds Salt and pepper 360g runner beans cut diagonally 300ml creme fraiche Method Finely dice your vegetables Melt your butter in a pan and once hot and add your diced vegetables Cook these low and slow until caramelised While the vegetables caramelise toast your fennel seeds, then add to a high powered blender and grind until fine Add the lemon zest, salt and pepper and rub all over the tenderloin then sear. Once brown all over transfer back to your baking tray and leave to one side until your rice is nearly cooked Deglaze the pork pan with your white wine and add to your caramelised vegetables Reduce until there’s little liquid left Add your rice to your wine / vegetable mix and cook for 2 minutes Now it’s time to add your stock. Add it little by little until absorbed fully Preheat your oven to 180C Taste test the rice and if it needs longer, add more stock until it’s almost cooked through When it’s almost done, add your runner beans and put your pork in the oven Cook the pork for 10 minutes and remove from the oven and leave to rest When the rice is cooked through, add the creme fraiche to the rice and stir through Serve with a squeeze of lemon and taste test to see if it needs more seasoning Slice the pork and serve on top of the risotto. Serve warm and enjoy ☺️
josephjoseph.com.au
Jul 4, 2025Instagram
Slice small foods safely and quickly with this handy tool. Load up to seven grapes or cherry tomatoes, place the lid on top, and run a knife through the groove of the grape cutter for even halves. #JosephJoseph
josephjoseph.com.au
Jul 3, 2025Instagram
Quickly remove stones and stems with this 2-in-1 pitter and huller tool. The cherry stoner function easily removes cherry and olive pits, while the tweezer-like hulling tool is an efficient strawberry stem remover. #JosephJoseph
josephjoseph.com.au
Jun 30, 2025Instagram
Behind every epic BBQ moment… our GrillOut™ tools were there. 🍗🔥 Want to get your hands on a full Grillout™ set for the summer? Like this post, tag a friend in the comments and make sure you’re following us. Winner announced 03/07/2025 #JosephJoseph
josephjoseph.com.au
Jun 27, 2025Instagram
TINY HOME STEW 🍲 POV: The perfect lunch in our remote @in2thewild.aus tiny home, a homemade stew, fresh air, and nothing but the sounds of nature 🌿 There’s something really grounding about slowing down and cooking from scratch in a space like this. We used the Space cookware from @josephjosephofficial , and it made the whole process feel effortless, the pans heat evenly, clean up easily, and the smart folding handles save so much space (a must in tiny kitchens!). They’re oven-safe, induction-friendly, and totally free from all the nasties — so the food feels just as good as it tastes. 📌 meet you in the comments for the full recipe👇🏼 🏡 @in2thewild.aus 📍Dural, NSW #onepotrecipe #tinyhome #cookinginspiration
josephjoseph.com.au
Jun 24, 2025Instagram
Argentinian BBQ feast 🔥 Pit master @banquet1415 using our new GrillOut™ BBQ tools for the win. #JosephJoseph
josephjoseph.com.au
Jun 19, 2025Instagram
Spot our new gadget 👀 📸: @gracesfood_ #JosephJoseph
josephjoseph.com.au
Jun 17, 2025Instagram
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