Honeyan | Particl Company Profile

Everyone’s a winner (especially when Sarit’s in the kitchen ) Our potato & thyme fritters are flying out this morning at Honey & Co daily — golden, crisp, and perfectly delicious. We top ours with a fried egg & a dollop of sour cream. Come and join us for Saturday morning brunch #saturdaybrunch #potatofritters #honeyandco #dailyeats #comfortfood #weekendvibes #brunchtime #freshandcrispy

They’re back. Our Bloomsbury Buns—soft, sticky, scented with orange blossom and scattered with salted almonds—have made their way back to the deli counter, and honestly, we couldn’t be happier. We started baking these buns when we first opened on Lamb’s Conduit Street, and they’ve become something of a quiet favourite. Not too sweet, not too fancy, just a perfectly bun to start your day They’ll be coming out of the ovens fresh each morning—come early if you can, they tend to disappear fast… 📍Honey & Co. Studio 📍Honey & Co. Daily #bloomsburybun #honeyandco #morningtreat #bun #lambsconduitstreet

As part of The Joy Season at Honey & Co. Studio, we’re delighted to be welcoming @the.drawing.room_ldn for two special sessions of creativity and calm in our beautiful studio space just behind the deli on Lambs Conduit Street. Join us for: Life Drawing – Wednesday 22nd May (Evening session) 
Still Life Drawing – Saturday 7th June (Morning session) Both sessions are about stepping away from the everyday, picking up a pencil, and finding joy. Whether you're a total beginner or a regular sketcher, these sessions are designed to be welcoming, inspiring and relaxed. You'll be guided through two drawing sessions while enjoying of our signature snacks & drinks. To book these sessions there is a link in our bio or on our website 
Honey & Co. Studio, 47 Lamb’s Conduit Street, WC1N 3NG Rediscover the joy with us at Honey & Co. Studio. We’d love to see you there. Limited spaces - sign up now #HoneyAndCoStudio #TheJoySeason #LifeDrawingLondon #StillLifeDrawing #CreativeEvents #LambsConduitStreet

🥪NEW SANDWICH TIME 🥪 Sarit been busy creating our newest edition to our sandwich menu, meet our lemony roast chicken salad with mustard, coriander with crispy onions. All wrapped up in our seeded dukkah bread. The perfect lunch to ease yourself back to work after a bank holiday. 📍Honey & Co. daily 📍Honey & Co. studio 📍Honey & Spice #newsando #sandwhich #honeyandco #lunchtime

A scone for all occasions, Hazel’s recipe, out now in @ft_weekend “Scones are incredibly easy to make, and the recipe is often something that is passed down rather than looked up. A family heirloom if you will. We have been lucky to get ours from Hazel, the mum of my wife and business partner Sarit. Hazel’s scones have been the heart and soul of every family gathering for as long as anyone can remember. They are the taste of her generosity and kindness and her devotion to all of us in her family and at her table. In the spirit of Hazel’s generosity, consider this recipe passed down to you, with the hope that for many generations to come you – a non-baker – will be famous for your scones.” Pics by @patricianiven #honeyandco #hazelpacker #recipe #ftweekend #sconerecipe #baking #sconesandjam #sconeorscone

Wishing you all a wonderful bank holiday weekend, and what better way than with our beautiful Plum pistachio & coconut cake ! Hours are as follows: HONEY & CO Saturday – 9am-10pm Sunday – closed Monday – 9am-10pm HONEY & CO. DAILY Saturday – 9am-10pm Sunday – closed Monday – 9am-5pm HONEY & SMOKE Saturday – 12noon-10.30pm Sunday – closed Monday – closed HONEY & SPICE Saturday – 9am-7pm Sunday – closed Monday – 10.30am-5pm #bankholiday #cake #honeyandco #caketime #bankholiday

Lambs Conduit Street, your mornings just got a whole lot better. Introducing our new Early Bird Quick Breakfast Menu. It’s the perfect start to your everyday. Whether you're craving a sticky bun, or roasted aubergine sabich with tahini and egg, we’ve got you covered. Fresh, delicious, and ready to eat — served between 8am and 11am. Take it to go, or stick around a little longer. We can’t wait to see you bright and early. #honeyandco #quickbreakfast #bloomsburyeats #lambsconduitstreet #middleeasternbreakfast #breakfastlondon #foodielondon #breakfastgoals #londoneats #startyourdayright

Join us on Thursday 8th May for an evening with @alissatimoshkina, in celebration of her new cookbook, Kapusta: Vegetable-Forward Recipes from Eastern Europe. We’ll have a delicious conversation with Alissa – a brilliant writer, cook, and friend – and explore the rich culinary traditions of her Eastern European heritage. We’ll serve some tasters from the book, share plenty of stories, and generally have a joyful evening. We are so looking forward to welcoming Alissa, it’s going to be a very special night. Location: Honey & Co Studio, 47 Lambs Conduit Street, Bloomsbury, WC1N 3NG 
Timings: Thursday 8th May, doors open 6.30pm for 7pm start
 Book via the link in our bio. #kapusta #alissatimoshkina #easterneuropeanfood #vegetablelove #honeyandcoevents

🍦TODAYS AGENDA LETS EAT ICE CREAM 🍦 Since we saw the weather forecast for this week we’ve been quietuly churning away in the background… just in time for the sun (long may it last) Flavours include: Alphonso mango sorbet Forced rhubarb sorbet Tahini date molasses Pear & ginger sorbet Peanut butter cheesecake Come and cool off with us at: 📍Honey & Spice 📍Honey & Co. Studio #honeyandco #icecream #sunny #weather #london

Introducing our MAY events program - the Joy season, at our new Studio! Here is what’s coming up: April 29th – An Evening with @julielincooks 
Join us as we celebrate the release of Sama Sama: Comfort Food from my Malaysian-Scottish Kitchen. We'll sit down with Julie for a delicious conversation, and you'll get to taste recipes from the book. May 8th – An Evening with @alissatimoshkina 
We're marking the launch of Kapusta: Vegetable-Forward Recipes from Eastern Europe with tasters from the book, a talk with Alissa, audience Q&A, and book signing. May 13th – Ceramics Workshop with yours truly! 
We’re stepping out of the kitchen and into the studio to share our love of pottery. In this hands-on session, we’ll introduce you to working with clay and simple pinching techniques. May 15th – Lino Printing with @rubinowilson.studio 
Discover the art of lino printing in this beginner-friendly workshop. Learn to design, carve, and print your own artwork, and walk away with a set of five hand-printed cards. May 22nd – Life Drawing with @the.drawing.room_ldn 
Join Harriet for a relaxed evening of life drawing. Whether you're a complete beginner or a regular sketcher, all are welcome. May 27th – Book Club with Honey & Co
Hosted by our very own Bridget (@honeyandspicedeli ) and Winnie. Our new book club kicks off with a Waiter in Pairs by Edward Chisholm. This will be a very casual relaxed group conversation based around the book, led by two of our own HOCO team, who know for their book recommendations… May 29th – Kimchi Workshop with @russos.kitchen 
Always wanted to make your own kimchi? Now’s your chance. This hands-on, informative workshop will teach you everything you need to know. We’re so excited to be opening the space with such a creative and varied line-up. We can’t wait to welcome you in! Make sure you're signed up to our mailing list to be the first to hear about future events and talks. #newspace #honeyandco #workshop #events #london #foodtalks

Who knew a Bureka could look so beautiful? This flaky pastry is filled with cheese & chives, and served fresh from the oven with our house pickles, grated tomatoes & plenty of tahini 📍Honey & Co. Daily on Store Street #bureka #brunch #breakfast #honeyandco #

Sooo this week I had the pleasure of hosting a two panel’s on food writing as part of the @britishlibrary Food Season. On Thursday night we had eight of the most interesting people read pieces of writing that meant something to them - some from their own writing, some from their favourite writers - and we talked through what each piece meant to them. @ruby.tandoh @marie_mitchell_ @angelahuii @chefdomtaylor @jeremyleeqv @cynthia.uma @oliahercules It was a very moving, joyful and thought provoking night. What struck me most was how differently each person approached the brief (wait NO there was not brief!) — we had everything from Anthony Bourdain, to a chapter from a manga book, to an MP for Tottenham it was such a beautiful reminder of just how far food writing can stretch, and how powerful it can be. Last night we had the legends table, and wow if that wasn’t my dream dinner party, I don’t know what could top it. We celebrated Claudia Roden, Ken Hom and Anna del Conte, each one of them responsible for bringing the food and flavours of their homelands to the UK and integral to shaping the food scene today. It was a pinch me moment and so special to have Ken and Claudia with us. Anna was much missed (at home in Dorset, she turns 100 next week!) but represented beautifully by @angelacooking as well as her daughter and granddaughter who joined us and gave permission for the showing of a stunning film. Honestly they say don’t meet your heroes, but I truly recommend holding a dinner party with them inside a library. What I enjoyed the most was hearing them talk so warmly about one another, it was truly special. Oh and Angela and I were bestowed baby legend status. Big love to @britishlibrary and co-directors of the food season @the_history_cook @angela_clutton @melissafood and @joe.allen.food for giving us the stage. And heartfelt thanks to our wonderful panel on both evenings! WOW I'm still buzzing. Can we do it all over again? #britishlibrary #britishlibraryfoodseason #legendstable #claudiaroden #annadelconte #kenhom #foodstories

Our Spring Supper Club continues (and we’re really excited about this one) with the supper club queen herself — the wonderful @rosiekellett. Rosie is a superb chef, food writer and all-round supper club master. She’s joining us at Honey & Co. Daily on Monday 19th May to celebrate the release of her brilliant debut cookbook, In For Dinner — a love letter to seasonal, delicious food that brings people together. Which, as you know, is exactly what we’re all about. We’ll be serving a 3-course menu showcasing the best of spring — from her infamous Comté, spring onion & sesame scones, to garden peas, broad beans & spring onions over whipped lemony ricotta, to her granny Pat’s almond macaroons. This is gonna be good we are so looking forward to having Rosie in our kitchen. Our Supper Club nights are always magic. Bring a friend, bring your appetite — we’ll do the rest. #supperclub #spring #seasonal #springsupperclub #rosiekellet

Homepage change from Honeyan

We had the pleasure of hosting our second supper club with the brilliant @omereado @aleph_london and what a joy it was. Omer came to us with this idea to do a Mimouna dinner—basically a big, beautiful feast to celebrate the end of Passover by eating as much gluten and sweets as humanly possible. Obviously, we said yes immediately. He moved into the kitchen for a few days—slow-cooking lamb overnight in the bread ovens, made couscous by hand (?!), sharing the space with our pastry team, and filling every corner with trays of sweet, sticky Mimouna treats. The menu was packed with flavour: matbucha, grilled veg, chermoula carrots, fresh sardines with tomato and coriander. That lamb, soft and rich, with chickpeas and paprika. The braised squash and onions, not to mention the homemade couscous. And then there were the desserts: mufleta fresh off the pan, sticky chebakia cookies, chewy almondy Jhaban, — all gone in minutes. A massive thanks to all of the amazing beautiful people that came, it was so lovely to see everyone having such a magical time. It was loud, warm and totally delicious. Omer is cooking more than just food, there is real spirit, care and love in what he does. We can’t wait for the next one! Missed this one? Do not fear join us on Monday 12th May at Honey & Co. Daily for a Supper Club with @letitia_ann_clark in celebration of her new book, For The Love of Lemons. And on 19th May we’ll be welcoming @rosiekellett with her book In For Dinner. More information in our bio. #SupperClub #Mimouna #OmerIdo #PassoverCelebration #FoodWithLove #HandmadeCouscous #HoneyAndCo #Londoneats #Popupdinner

Our original business plan for Honey & Co didn’t include a single cake. But that changed the moment we saw 25a Warren Street and its big, beautiful front window. We knew then—cake would have to be a part of what we were going to do. Twelve years later, we signed the lease at 47 Lamb’s Conduit Street, and the same feeling washed over us. This window needs—no, demands—a joyful, colourful cake display. At Honey & Co. Studio, the cake display is always changing. Always full of Sarit’s latest creation. Always ready to stop people in their tracks. We didn’t plan for it to become such a thing, but now we couldn’t imagine the place without it. Whether it’s a child on their way to Coram’s Fields, nose pressed to the glass, already bargaining for “just one”; the nurse from Great Ormond Street with a rare ten minutes to spare; or our neighbours on Lamb’s Conduit Street doing their daily cake check. The team knows their orders before they even step through the door—brownie (no matter the flavour) for the shop owner up the road, vegan cookie for the manager at Folk-In. Like clockwork. It’s become a rhythm of the street. We’ve watched the seasons shift through that glass over the past year. Watched people pause—eager-eyed, calculating their next indulgence. That little moment of longing. Of joy. #HoneyAndCoStudio #WindowCakeDisplay #LambsConduitStreet #DailyCakeRitual #MiddleEasternBakes #SeasonalBakes

🚨🚨BIG BIG BIG NEWS!🚨🚨 
We’ve turned our little pop-up at No.47 into something permanent — say hello to Honey & Co. Studio 🎉 Honey & Co. Studio is a new creative space, just across from our flagship restaurant, on beautiful Lamb’s Conduit Street. Sarit and I have always wanted to offer our guests more beyond the usual dining experience – whether through our restaurants, supper clubs, cookbooks,socials or podcast. We always hope to offer something warm, enriching and, above all, fun. This place is a bricks-and-mortar expression of that spirit, a home for the things that don’t quite fit the usual restaurant model. Part workshop, part gallery, part cultural space, it’s designed for hands-on sessions, collaborative projects and thoughtful conversations, all rooted in the same instinct: to bring people joy! In May we'll kick things off with The Joy Season, the first programme of in-person events at The Studio. With one simple goal – to bring more joy (because who can argue with that?) – the season is all about picking up new hobbies, trying something different, and enjoying everyday pleasures in good company. Sarit and I will share our love of ceramics – a lockdown hobby that became a full-blown obsession – with a hands-on pinch pot class. We've also invited a whole host of brilliant creatives to share their own passions, from kimchi making and life drawing to lino printing and a book club. Every event has been carefully curated to offer you something unexpected and fun. Do not fear, the front of the space is still very much our deli — open Monday to Saturday with our fresh bakes, sandwiches, seasonal treats & pantry bits - so even if you’re not joining a workshop, pop in for a sandwich, snack or two. We’ll be sharing more about all the workshops coming up and you can check out the full programme via the link in our bio. Come get involved — we’d love to have you. #HoneyAndCoStudio #SeasonOfJoy #FoodCultureCraft #LambsConduitStreet #JoyfulThings #WorkshopsLondon #HoneyAndCo #KitchenCounterCulture

The Passover supper club we hosted on Saturday night was born from a conversation Sarit & I had about our childhood memories — or let’s be real, traumas — of never-ending Passovers. We wanted to create our own take on it, focusing on only the best bits: great conversation, wonderful people, and, let’s face it, the FOOD. Saturday was the epitome of exactly what we were wanting to create. It was truly a magical evening. There was laughter, tears (still not sure if it was the horseradish or not…), and the best group of people in London. We’re humbled and honoured to have brought everyone together. And no, seriously — two friends randomly reunited after 30 years. Already looking forward to next year. Have fomo? Our next supper club is with the wonderful @omereado, we’re so so pleased to be welcoming Omer back for a very special Moroccan Jewish Supper Club at Honey & Co Daily on Tuesday 22nd April. All details in on our website #passover #supperclub #foodandconnection #memories #goodcompany