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Paprika isn’t one spice. It’s a whole range... sweet, spicy, smoky, depending on the pepper you grow and how you dry it. In Spain and Hungary, they’ve dialed this in. But you don’t need to live there... you can grow and dry your own! Want sweetness for stews? Grow a sweet variety like a Hungarian pepper. Need heat? Pick a spicy one. That deep smoky flavor? That’s all in the drying. When you grow it yourself, you control everything. Flavor, texture, color. Drying takes a few months, so stick them in a cool, dry, shaded spot with airflow and forget about them for a while. Once they’re brittle, grind and sift. That’s it. You’ve got fresh, deep red paprika straight from the garden. One of the easiest ways to start making your own spices. And yeah, it’ll blow the store-bought stuff out of the water.

Introducing the Epic GardenBox + Trellis

Brussels sprouts are a flavorful cool-season crop that deserves a spot in your raised beds this fall. These hardy plants thrive in chilly weather and actually taste better after a light frost, which helps convert their starches into natural sugars. Depending on the variety, sow seeds from late spring through late summer—or start with transplants in early fall if you’re short on time. Give each plant plenty of space to grow—about 18 to 24 inches apart—and be patient: they take 80 to 100 days to mature. As the plant grows, small sprouts will begin forming along the stalk, starting at the bottom. Harvest when they’re firm, green, and about the size of a large marble, working your way up the stalk as new sprouts develop. In the kitchen, Brussels sprouts are as versatile as they are delicious. Toss with olive oil and roast at 425°F until crispy and golden, or sauté with garlic and a splash of balsamic vinegar for a quick and savory side. You can even shave them raw into a slaw with lemon and parmesan for something fresh and bright. Have a go-to Brussels sprouts recipe? Drop it in the comments. 🧑🏻‍🍳

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Looks like Potato Daddy Kev has his calories sorted for the next month 🥔 New growing experiment coming soon on the channel with @jacquesinthegarden and @potayty testing 8 different potato growing methods...stay tuned 👀

Explore New Garden Innovations

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We’ll never get tired of growing (and eating!) tomatoes. Hands down, our garden favorite. This time, we used ‘Fortamino’ rootstock seeds from @botanical_interests and they delivered: • Better leaf coverage • More blooms per truss • Heavier fruit • Stronger tolerance to heat and stress • And solid disease resistance, including against root knot nematodes What varieties are you growing this season? 🍅

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Mothers Day Gardening Gift Promotion

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Arbor Day 25% Off on Evergreens and More

Blowing on your seedlings seems like one of those tricks you see on viral "plant hack" videos, but it actually works, because of THIGMOMORPHOGENESIS A really complex word that basically means that plants respond to mechanical stressors like wind by strengthening themselves or adapting to deal with the stress. In this case, that adaptation = stronger stems that'll hold up better when it comes time to transplant!

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