Boudreaux's Backyard | Particl Company Profile

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How long do you boil? #crawfish

Which of your friends has the best boil? I’ll let this pot speak for itself! 🦞 We fired up a serious backyard boil using Louisiana Fish Fry seasoning and boil mix — bold, spicy, and 100% Louisiana flavor. From the first pour to the final bite, this one hits different. 💥 Think your crew can top it? Join the showdown and show us what you’re cookin’! #LFFPartner #LFFBoilShowdown #WhoBoilsBest #SeafoodBoil #BoudreauxsBackyard #BackyardBoil #CrawfishSeason #LouisianaEats

Cheese + Cream + Asparagus = certified side dish magic 💚🔥 This Asparagus au Gratin is table-ready and ridiculously good. Who said veggies had to be boring? 😏🧀 #Asparagus #SideDish #recipe #veggies

Blackened snapper done right—crispy edges, flaky center, and seasoned to perfection with that bold Creole kick. Served up with a creamy, smoky corn maque choux that brings the whole dish home. This one’s straight from the bayou to your plate. Who’s hungry?

🐊🔥 Gator sausage goin’ down on the Pitts & Spitts — slow smoked and seasoned the Boudreaux’s way. This one brings that bold Creole bite 💥 You game to try a smoked gator link? #SmokedSausage #PittsAndSpitts #Gator

A French classic, but make it Boudreaux-style 🔥 This Croque Madame is golden, cheesy, saucy—and crowned with a fried egg like a true legend 👑 Gruyère, ham, Dijon, and that rich béchamel? It’s the kind of classic that hits every time. Would you fork-and-knife this beauty or go full hands-on savage? #recipe #croquemadame #brunch Ingredients • 3 tbsp. butter, divided • 1 tbsp. flour • 1½ cups milk • Thick-sliced bread, your favorite variety • Dijon mustard, to taste • Gruyère cheese, grated • Sliced ham • Fried egg Directions 1. Make the Béchamel: In a saucepan over medium heat, melt 2 tbsp. butter. Whisk in the flour and cook, stirring constantly, until foamy (about 1–2 minutes). Slowly whisk in the milk and continue stirring until thickened and it coats the back of a spoon. Season with salt and pepper to taste. Set aside. 2. Assemble the Sandwich: Spread Dijon mustard on each slice of bread. Add a generous amount of Gruyère cheese to both sides, layer in the sliced ham, and close the sandwich. 3. Grill and Broil: In an oven-safe pan over medium-high heat, melt the remaining 1 tbsp. butter. Grill the sandwich as you would a grilled cheese—until golden brown and crisp on both sides. Spoon the béchamel sauce over the top, spread evenly, and sprinkle with more Gruyère cheese. Transfer the pan to a broiler and broil until bubbly and browned. 4. Finish and Serve: Top the sandwich with a fried egg and serve hot.

This ain’t no basic grilled cheese 😏🧀🦞 We stuffed it with crawfish, peppers, melty cheese, and hit it with Blue Plate mayo two ways—OG and Hot & Spicy. Crispy. Gooey. Cajun. Come get a bite! 🔥 #crawfish #grilledcheese

Steak Night The perfect recipe for steak night! 🌟 It all starts with @boudreauxsbackyard Prime Beef and Chop seasoning, adding that burst of bold flavor. Then, this premium Wagyu Ribeye from my friends at @rhnwagyu takes center stage. Reversed seared on the PK300 and powered by The Good Charcoal, every bite is an unforgettable experience. This is what grilling dreams are made of—flavor, fire, and finesse! #WagyuEuphoria #SteakSeasoningSupreme #wagyu #ReverseSearPerfection #PKGrillsPower #freshfromflorida #CharcoalCookingMagic #GrillMastery #FlavorUnleashed #GourmetGrilling #MeatLoversParadise #SizzleAndServe

Homemade Strawberry Shortcake 🍰 🍓 #recipe #dessert #baking