Masienda | Particl Company Profile

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Like mamá always said, “Hay comida en la casa.” Thank you for giving us the tools to make something nourishing and delicious out of next-to-nothing.

TACOS DE LENGUA - When our Chef en Residencia @anaguadalupetovar emigrated to the US from Mexico, her parents, like so many immigrants, wanted their kids to fit in and thus felt a need to hide certain aspects of their culture. Today, however, it’s a different story. Ana not only embraces those rich traditions herself, but also takes pride in passing them on to her children. The dishes she cooks up, like these delicious tacos, are more than just sustenance, they are heritage. Comment LENGUA for the recipe.

MOLCAJETE DE MARISCOS - Shrimp cocktail could never. The molcajete turns this chilled mariscos spread into a celebratory centerpiece. Shrimp, clams, and octopus get dunked in a spicy, ice-cold Clamato broth and topped with crisp veggies — just add totopos. You sharing or keeping this one all to yourself?

SALSA MACHA - If you’re at the point where you can’t eat a meal without some kind of chile-based condiment, but are tired of spending $19 on jars that are mostly oil, we’ve got you covered. Comment MACHA for the recipe. OJO: If you want to spare your molcajete from oil stains, add the chile mixture to the pot with the heat off. 🌶️

Nopales: like ‘em or loathe ‘em? If you’ve always found them a bit too baboso, comment NOPAL for @alexafuelednaturally’s salt-cure hack and delicious salad recipe. 🌵

FULLY LOADED HUARACHES - How does the saying go? The bigger the shoe, the bigger the panza — right? Comment HUARACHE for @anatovarnelson’s recipe for these oversized, piled-high, stick-to-your-ribs huaraches ... and feel free to customize them to your shoe size.

You’re not gonna wanna miss this: our two-ingredient tortillas AND our masa harina are on sale @wholefoods through May 13. Grab two packs of tortillas for $6 and/or two bags of masa for $13 (plus additional discounts for Prime members). Let us know what you’re making in the comments! 🛒🏃🏽‍♂️

REFRIED BEANS - Frijoles refritos are the ultimate comfort food — simple, satisfying, and endlessly versatile. Get the recipe at the link in bio. PS: We’re partial to lard in this recipe, but feel free to substitute it for leftover bacon fat or any oil with a high smoke point. Recipe at the link in bio 🫘🔗

QUESADILLAS FRITAS - When our Spring Chef en Residencia @anatovarnelson first moved to the US from Mexico City as a child, she felt out of place in her new home. The salve for those early days was her mom’s cooking, particularly these crispy, golden quesadillas made from fresh masa and filled with quesillo. Today, Ana makes them for her family of 7, and it helps her feel connected to her culture. Comment QUESADILLA for the recipe.

SALSA HABANERO - This one’s for the 🔥🔥🔥 lovers. When you spot that near-white puréed salsa, you know it’s gonna bring the heat. @gustavo_romero_veytia of @nixtampls is back with the latest installment of our Salsa Master Class. Comment HABANERO for the recipe.

What happens when you swap the tomatoes in chicken tinga for tomatillos? A light, bright, springy tinga verde, that’s what! Comment TINGA for the recipe.