Let’s make a Frozen Aperol Limoncello Spritz with @ciaoandcello 🍋🍊🍹 Ingredients⬇️ 1/2 a Frozen Orange 1/2 a Frozen Lemon 2 oz @aperolspritzofficial liqueur 1 oz @ciaoandcello Limoncello Splash of club soda 3 oz @mionettoproseccousa Blend all the ingredients together in a blender and enjoy!
bottegadellanonna.com
Jun 19, 2025Instagram
He said he’s done with the influencer life unless more people buy his t-shirt 🤣🤌🏻 Comment “VITO” if you want the link to his tee and apron by @bottegadellanonnastore
bottegadellanonna.com
Jun 17, 2025Instagram
Take your Dad to work Day with @mohegansun and some amazing friends 🫶🏻 @roccodispirito @flavorsbyalessandra Thank you @romanaccipizza in Connecticut for cooking our recipes and helping us feed 1200 people for this awesome event!
bottegadellanonna.com
Jun 16, 2025Instagram
Every girl has a dad. But an Italian girl? She has a Papà. ❤️ The kind of man who teaches you how to be strong by being steady. Who shows up to every milestone quietly, faithfully Carrying the weight so you can shine. Papà Vito has been my compass through it all. From stuffing cookbooks into car trunks to cheering me on from backstage, from being my manager, or my “dad-ager” to being my rock when the world felt heavy. This year, we celebrate more than Father’s Day. We celebrate that he’s cancer free after a hard-fought battle with non-Hodgkin’s lymphoma. People online love him for his famous “goodbye,” but I love him because he’s always said, without fail, “I’m here.” Happy Father’s Day to the man who taught me loyalty, laughter, and how to keep going with dignity and grit. Ti voglio bene per sempre, Papà. ❤️🙏🏻
bottegadellanonna.com
Jun 15, 2025Instagram
Homepage change from La Bottega della Nonna
bottegadellanonna.com
Jun 14, 2025Homepage
Today is the Feast of Saint Anthony 🙏🏻 the patron saint of lost things, of seekers and wanderers, of the poor and the hungry. And like every good Italian home, we honor him with bread. Not fancy bread. Not precious or complicated. But humble little rolls. soft, simple, and made with intention. Because Saint Anthony didn’t ask for grandeur. He asked us to share. Growing up, my Nonna would tuck these rolls into napkins and hand them to neighbors. “Keep it close,” she’d say. “For blessings. For protection. For when something’s lost. Inside or out.” So today I bake. With flour, water, yeast… and prayer. For clarity. For return. For everything we thought we lost that’s still finding its way back to us. May this bread nourish more than the body. May it remind you that what’s meant for you will always circle back. Sant’Antonio , pray for us. 🙏🏼 Ingredients ⬇️ 2 packets active dry yeast 1/4 cup warm water 3/4 cup whole milk 3/4 cup unsalted butter (1 1/2 sticks) 3/4 cup granulated sugar 1 teaspoon salt 5 1/2 cup 00 flour (or all purpose), divided 4 large eggs, 3 for the dough and one for brushing Method in comments ⬇️
bottegadellanonna.com
Jun 13, 2025Instagram
Three generations of women. Three moments in time. Each of us 20 years old. My Nonna. My mother. Me. The settings changed. The clothes evolved. The world spun faster. But the essence? That stayed. You can see it in the eyes the quiet defiance, the softness edged with steel, the unspoken vow to carry on, no matter what. To protect what matters. To show up, even when it hurts. My Nonna left everything she knew behind to build a life from scratch. My mother raised children while working full-time and aging gracefully without a roadmap. And me? I’m carving a new path while carrying their old world in my bones. In every pot of sauce I stir, in every decision I make, they are there. Not ghosts guides. We come from a lineage of women who held families together with their hands, who carried grief in one pocket and hope in the other, who didn’t wait for the world to be gentle they became the gentleness. They became the strength. And here I am a living thread in their tapestry. A continuation of their magic, their resilience, their story. This is what I come from. This is what I carry forward.
bottegadellanonna.com
Jun 12, 2025Instagram
This Limoncello Zuccotto is perfect for Fathers Day! 🫶🏻🍋 Ingredients ⬇️ 2 cups heavy whipping cream 1/2 cup confectioners sugar 2 packets Italian Vanilla Powder, or 1 teaspoon vanilla extract 8 ounces Mascarpone cheese, room temperature (you can also use cream cheese if you like!) 2 lemons, zest only 1 lemon, juice only 1/4 cup Limoncello liqueur about 60-70 Pavesini Cookies *you can also use ladyfingers, you will need less of them depending on their size For the Soak: 2 cups Limoncello liqueur 1/4 cup whole milk Method ⬇️ Line a 4.5 quart glass bowl with plastic wrap. Set aside. In a mixing bowl beat the whipping cream with the sugar and vanilla until stiff peaks form. Add the mascarpone, lemon zest, juice and Limoncello to the bowl and beat until smooth. In a shallow bowl combine the Limoncello and milk. Dip each cookie into the mixture for about 5 seconds each. Line the entire bowl with the cookies to cover the entire surface. Break a few if necessary to patch any bare spots. Add half of the cream mixture to the bowl and smooth into an even layer. Follow with a single layer of soaked cookies. Add the remaining cream and a final layer of cookies. Fold the plastic wrap over to cover the surface. Freeze for 2 hours before serving. Invert the Zuccotto onto a plate and decorate with a dusting of confectioners sugar or whipped cream.
bottegadellanonna.com
Jun 12, 2025Instagram
Homepage change from La Bottega della Nonna
bottegadellanonna.com
Jun 12, 2025Homepage
Pasta as Prayer 🍝 When the world feels too loud and nothing makes sense, I don’t reach for my phone. I reach for semolina. There’s something sacred about the ritual mixing, kneading, shaping. It slows my breath. It silences the noise. It reminds me I’m still here. Some people meditate. I make pasta. Maybe it’s muscle memory. Maybe it’s ancestral memory. Maybe it’s the little girl in me reaching for my Nonna’s hands, remembering how she taught me that peace isn’t something we find it’s something we make. When my Nonna Romana was well, she was never idle. Her hands were always moving: stringing taralli, stitching baby blankets, shaping orecchiette one by one. She understood that keeping busy wasn’t about distraction. It was about devotion. A sacred rhythm to keep darkness at bay. “Quando la vita diventa troppo pesante, a’ Nonna fai un po’ di pasta e passa tutto.” When life gets too heavy, my darling, make some pasta and everything will pass. So I do. And somehow, it does. Because sometimes the most healing thing you can do is return to something simple, something real, and remember: You are still soft. You are still strong. And you are still so loved. ❤️
bottegadellanonna.com
Jun 12, 2025Instagram
Homepage change from La Bottega della Nonna
bottegadellanonna.com
Jun 11, 2025Homepage
She’s literally a one woman show wherever she goes! 🤣🤌🏻 Love my Mamma Angela ❤️ 📍 @__sundaysupper
bottegadellanonna.com
Jun 9, 2025Instagram
Brought my mamma to Sunday Supper and left with a few new cousins ❤️🍝 Chef @matt_wasson_ pulled out all the stops! Spritzes were flowing, caviar bumps were bumpin’, fresh mozz was still warm, and there was enough vodka sauce to make the Madonna weep. Friends from @appetitomagazine came through, the tables were long, the laughs were loud, and strangers turned into famiglia faster than you could say mangia. Every Sunday Supper has its own flavor—Truffle Nights, Cigar Nights, and everything in between. No two are the same, but they all serve up one thing: an Italian American fever dream you’ll want seconds of. If you haven’t been to a @__sundaysupper pop up yet, fix that. It’s not just a meal it’s a memory! Tickets linked in my stories!
bottegadellanonna.com
Jun 9, 2025Instagram
Sometimes you need to dance like no one’s watching, eat pasta like it has no calories and gossip with your girlfriends 🍝💃🏻🤌🏻 Such a wonderful time at @frescobyscotto
bottegadellanonna.com
Jun 8, 2025Instagram
Love yourself first, amore 💋🫶🏻 What does that mean? It means giving yourself all the love you wish they gave you. The patience. The praise. The softness. The quiet knowing that you don’t have to earn affection by shrinking yourself. It means making your own espresso just right. Lighting the candle even if no one’s coming over. Dressing up for you. Speaking kindly to yourself in the mirror. Tucking yourself in like the precious thing you are. Because when you know how to love you first, you stop begging for breadcrumbs from people who never learned to feed themselves. Because you know you deserve the whole loaf of semolina 🤌🏻 Write it down. 💋
bottegadellanonna.com
Jun 7, 2025Instagram
Great Interview with @nicolegrecopeepas @rossellarago. Trainer extraordinaire, inspirational speaker , advocate for powerful women and owner the BRO Brand .. tune into her IG every night with BEDTIME with Bro. She is a true powerhouse. @77wabcradio WATCH FULL Episode ON YOUTUBE 77WABC.com Apple and Spotify. LINK IN MY BIO .. #womenempowerment #womeninbusiness #powerwomen #newjersey #nyc #italian #wabc
bottegadellanonna.com
Jun 6, 2025Instagram
Homepage change from La Bottega della Nonna
bottegadellanonna.com
Jun 6, 2025Homepage
Straight hair. Vito cares 🤣🤌🏻 Do you guys like my hair wavy or straight?
bottegadellanonna.com
Jun 5, 2025Instagram
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