Cin cin: 6PM somewhere in Italy. The offices begin to empty, the piazzas fill, and a certain shade of orange takes over every table. It’s aperitivo hour—from the Latin aperire, or, “to open”. That indulgent hour before dinner meant to open up your appetite: with a spritz over ice, a slice of orange, a few olives, and nowhere to rush off to. This is Never Say Never in Spritz—it’s our best-selling lace for a reason. Swipe to Spritz—shop at the link in our bio.