Wüsthof - US | Particl Company Profile

Ready to score some brownie points? Whether your mom is the creative type or the head chef in the kitchen, these best-selling picks from our Mother’s Day gift guide have got her covered. 💝🔪

You’ve planned the perfect menu. You’ve thought about every detail—her favorite pastries 🥐, fresh flowers 🌸, the playlist she loves 🎶. Because you care. So why stop at the table? Set it with love—the kind of beauty that’s both useful and unforgettable! The Classic Color series aren’t just regular kitchen tools—they’re part of the moment. 💜

What’s the faster pit stop? 🛞🍅 Changing a tire or slicing a tomato? With Performer, we’re outpacing the competition. ⚡️You’ll have race-day snacks ready for your crew before the lights go out on the grid.🏎️

A lap around the Miami Grand Prix circuit? 🏁 1:29. Your prep time with the Performer Series? 🔪⚡ Even quicker.🏎️

Meet WÜSTHOF Junior! Learn safe, happy slicing with the real chef's knife for little food fans 🧑‍🍳

Meet Viola Wüsthof, our seventh-generation owner. At WÜSTHOF, a family-owned company for over two hundred years, we've been putting family first since the start. Our company knows that the best memories happen when everyone is invited to the table — and into the kitchen 👨‍👩‍👧‍👦.

Welcome to the cooking world little chef! 😊🍎 WÜSTHOF Junior is a real chef's knife for children. With three fresh colors 🌈 and a design specially crafted for safe, happy slicing, this knife is the first step to discovering the joy of family meals and cooking from scratch. 🍝

📣 🎉 It's here!!!! 📣 🎉 Meet our newest series, WÜSTHOF Junior! In our world, the key to building confident, independent cooks is starting with the right knife — one specially crafted for safe, happy slicing. Our child-friendly design is the perfect combo of approachable, fun, and functional. This means... 🥦 Suitable for children ages 4 and above 🥕 Rounded tip and child-friendly grinding angle for a usable AND child-safe blade 🥒 Ergonomic handle and finger guard 🍆 Natural materials Stay tuned to discover more soon!

A little prep goes a long way — reduce food waste, keep produce fresh, and honor 🌍Earth with every bite! Save this post for later 👇 🥬 Celery – Remove stems & leaves, slice, and store in a sealed jar of cold water in the fridge. 🧅 Spring onions – Keep the roots! Place in a jar of water to regrow those greens ♻️ 🥕 Carrots – Slice into sticks, pop into a jar with water, and seal to stay snack-ready. 🍓 Strawberries – Gently rinse in a vinegar + water mix, dry, then store in a container with a damp towel to stay fresh longer. 🥔 Potatoes & onions – Store separately in breathable containers in a dark, well-ventilated space (not the fridge!). 🥗 Lettuce – Cut off stems, rinse, and store leaves in a sealed container with a damp paper towel to keep them crisp.

Don’t toss those herbs — transform them! 🌿♻️️ let’s celebrate our planet by turning pantry leftovers into something truly flavorful: DIY seasoned salt 🧂✨🌿 With just a handful of dried herbs, some citrus zest 🍋, and flaky salt, you’ve got a custom blend that elevates everything from roasted veggies to fresh popcorn 🍿💚 @DIYcarinchen