Coconut Mocha Proffee = summer in an iced latte 🥥 with 22g of clean protein, ofc 🙌 What’s your go-to summer proffee combo?! Coconut Mocha Proffee Makes 1 serving 205 calories / 8F / 8C / 22P Ingredients: 1 double shot espresso ½ tsp. vanilla extract 10g @hukitchen Salted Dark Chocolate Pinch flaky sea salt 8 oz. Califia Farms Toasted Coconut Milk 1 serving CSE Coconut Cream Protein Powder Ice cubes Directions: 1. In the bottom of a glass add 10g chocolate and pour espresso over top allowing the chocolate to melt into the espresso and stir together. Add vanilla extract and ice to the cup. 2. In a blender bottle, combine the toasted coconut milk and protein powder, shake until combined. 3. Pour the protein mixture over the iced coffee, stir together and enjoy!