This viral sweet chips ‘n salsa recipe is the sweetest lil’ snack for fiesta time💃🏻 OR just a fun solo treat. Save this recipe for when you’re ready to level up snack time. Chocolate “”Chips”” 🍫 INGREDIENTS: 1/4 cup fine yellow cornmeal 1 cup dark chocolate chips 2 tbsp coconut oil 2 scoops Orgain Organic Plant Based Protein Powder - Creamy Chocolate Fudge Flakey sea salt Cayenne pepper DIRECTIONS: -Saute cornmeal in a pan over medium heat - 5 minutes. Transfer to a plate. -In a small bowl, combine chocolate chips and coconut oil. Microwave for 20 seconds, stir, then microwave for an additional 15–20 seconds. Stir until fully melted. -Stir protein into chocolate mixture -Add 2 tbsp of toasted cornmeal. Mix. -Spread chocolate mixture on parchment-lined baking sheet. Create 1/8 inch thick layer. -Sprinkle remaining toasted cornmeal on top + sea salt & cayenne pepper -Freeze -Break into chip-sized pieces. Store in fridge or freezer. Strawberry-Mango Salsa🍓🥭 INGREDIENTS: 2 cups fresh mango, peeled & diced 2 cups fresh strawberries, diced Zest of 2 limes 2 tbsp freshly squeezed lime juice 2 tbsp agave nectar Pinch of kosher salt Small fresh basil leaves, or thinly sliced basil, for garnish DIRECTIONS: -Add all ingredients, except the basil, to a mixing bowl and stir until well combined. -Marinate 30 minutes -Garnish with lime zest & fresh basil #orgain #drinkorgain #sweetsalsa #salsarecipes #mangosalsarecipe #strawberrysalsa