On today’s She’s My Cherry Pie, we’re re-airing one of our fave episodes—host @jessiesheehanbakes’ interview with pastry chef and pie expert @mayacamillebroussard. Maya-Camille is the force behind @justiceofthepies bakery in Chicago and the “Justice of the Pies” baking book. She’s also part of the “squad” on “Bake Squad,” the @christinatosi-hosted @netflix show. ⁠ ⁠ Maya-Camille joins Jessie to talk about all things pie—from cold countertops to using your fingers to mix ingredients. She reveals her love for canned peaches and why she adds cinnamon to a dish until the ancestors tell her to stop. The duo also walk through Maya-Camille’s Salted Caramel Peach Pie recipe from her book. (You can find the recipe on cherrybombe.com, too!)⁠ ⁠ Listen to this episode on @apple, @spotify, @youtube, or wherever you get your podcasts!