Calling all galette girls! The rustic pastry is the subject of our latest She’s My Cherry Pie episode and our guest is @rebeccafirkser, author the new book, “Galette!: Sweet and Savory Recipes as Easy as Pie.”⁠ ⁠ Rebecca—who’s a writer, recipe developer, and food stylist—joins host @jessiesheehanbakes to chat about the many hats she’s worn in the food media world and why she calls galettes the most “riffable” pastry. She also walks Jessie through the Sour Cherry & Campari Galette recipe from her book. (Trust us, you’ll want to make it ASAP.)⁠ ⁠ Listen to this episode on @apple, @spotify, @youtube, or wherever you get your podcasts. You can find Rebecca’s recipe and show transcripts at cherrybombe.com.⁠ ⁠ ⁠ Thank you to @nordicwareusa for supporting our show! Use code “CherryBombe15” for 15% off your next order. 💕 ⁠ ⁠ 📸 @jessicaemarx