Have Hibachi night at home with this Brisket Fried Rice Recipe!🔥 Grill: Char-Griller 3-Burner FlatIron® Gas Griddle Ingredients: -Bag of Frozen Peas and Carrots -Large White Onion, chopped -Leftover Brisket -Cooked Rice (best cooked the day before) -Eggs -Garlic Butter -Soy Sauce -Sesame Oil -Japanese BBQ Sauce Directions: 1. Cook onions, peas, and carrots until they are soft, add garlic butter throughout. 2. Slide vegetables to the side and add your chopped brisket to the griddle. 3. Cook Brisket on griddle for 4-5 minutes then combine with vegetables and push to side. 4. Get your cooked rice on the griddle and add garlic butter, soy sauce, sesame oil and mix. 5. Combine all ingredients on the griddle, add Japanese BBQ sauce, and cook for 2-3 minutes. 6. Make a hole in the center of the mix and add your eggs. Scramble them in the hole until desired texture, then mix with the rice, veggies and brisket. 7. Enjoy! 📸 @michiganbbqaddicts #brisket #friedrice #recipe #bbq #griddle #chargriller #dinnerideas #griddlerecipe #bbqmonth #flatiron #hibachi