LEFTOVER VEGGIE SALAD....cause veggies are expensive and soooo damn good for you! Serves 4-6 Ingredients 3 zucchini sliced thin 6 asparagus stalks sliced thin 3 celery ribs sliced thin ¼ red onion sliced thin 1 cup fresh mint ½ cup toasted almonds ⅓ cup dates, chopped 1, 16-ounce container of low-fat cottage cheese Add the first seven ingredients to a bowl and top with dressing (recipe below). Spread cottage cheese onto a serving tray and top with salad. Mint Dressing: ¼ cup olive oil ¼ cup fresh mint Juice from ½ lemon 2 tbs honey ½ tsp mustard Juice of one orange ½ tsp salt Add all ingredients to a blender and blend until smooth. #nowaste #vegetarian