#ImpossiblePartner This vegetarian @impossible_foods STEAK, PEPPER, ONION & CHEESE STUFFED GARLIC BREAD will make you realize that eating more plant-based meals doesn’t mean giving up steak-just giving up the stuff you don’t want! Impossible® Steak Bites From Plants is a juicy, flavorful option that works well in sandwiches, steak rice bowls, and stir-fries! #impossiblefoods #cookimpossible #vegetarianrecipes #vegetarian Makes 2 Stuffed Breads Ingredients: 6 tbsp butter, softened 1 tsp salt ¼ cup grated Parmigiano Reggiano 1 tsp garlic powder 1½ tbsp olive oil 1 bag Impossible® Steak Bites From Plants 1 large yellow onion, sliced thin 1 large red bell pepper, sliced thin 1 large green bell pepper, sliced thin 2, 14-inch loaves of sourdough bread, tops removed 12 provolone slices 2 tbsp jarred Calabrian chili pepper -Preheat oven to 350F -To make the garlic butter, add 4 tbsp butter, ½ tsp salt, ¼ cup grated Parmigiano Reggiano, and 1 tsp garlic powder to a small bowl. Use the back of a fork to mash the garlic butter together and set aside. -To a large non-stick pan, add olive oil and the Impossible® Steak Bites From Plants. Cook the steak bites over medium heat for 11 minutes or until the bites have an internal temperature of 160F. Remove the bites from the pan and set aside.  -To the same pan, add 1 tbsp of butter. Once the butter has melted, add the onions, peppers, and ½ tsp salt. Let the onion and peppers cook for about 8 minutes over medium heat then add back the Impossible® Steak Bites toss and remove from heat.  -Use a serrated knife to cut just the top off of each loaf of bread. Remove most of the bread’s soft center, but be careful not to break through the bottom.  -Divide the garlic butter and spread the mixture onto the base of each loaf as shown. -Add the following to each loaf: 3 provolone slices, ½ the steak-pepper-onion mixture, followed by 3 more provolone slices. Bake in the oven for 12 minutes. -Remove from the oven, top with Calabrian chili pepper, slice, and enjoy!