Another 30-minute, one-pan dinner for my fellow DINNER BURNOUTS. This SHRIMP & TOMATO GRATIN is incredibly easy to make and cooks for just 30 minutes. Serves 6 Ingredients: 3 pints cherry tomatoes, halved ½ onion sliced thin 4 garlic cloves minced or grated ½ fennel bulb sliced thin ½ cup basil ¾ tsp salt ½ tsp paprika ½ tsp Calabrian chili flakes or dried Aleppo 2 tbsp olive oil 1½ lbs deveined and de-shelled shrimp Breadcrumb Ingredients: 1 cup panko breadcrumbs ½ cup sliced toasted almonds 3 tbsp fresh parsley 2 tsp dried oregano ½ tsp salt 3 tbsp olive oil ½ tsp garlic powder -Preheat the oven to 400°F -Add the first 9 ingredients to a 13x9 baking dish and mix well -Bake in the oven for 15 minutes -While the veggies cook, add all the breadcrumb ingredients to a medium-sized bowl and mix well. -Mix in the shrimp, top with the breadcrumb mix, and bake for another 15 minutes -Serve over microwaved brown rice. #30minutemeal #easyrecipe #quickdinner #cookingvideo