Great for the cooler times of the year and whenever you're in the mood for something cozier, Martha's Good Thing for Beef & Lamb is rich and savory for hearty dishes like beef tenderloin, rack of lamb, stews and braises. Sage, orange zest and a double dose of Purple Shallot give this blend an ultra umami tenderness, with a touch of powdered bay leaf to uplift earthy flavors. It’s deliciously satisfying in rustic dishes like mushroom risotto, spiced lentils, roasted potatoes, corn casserole and French onion soup. As seen above, it's a beautiful blend to season roasted squash with, and its fine texture makes it easy to stir into sauces and condiments for a super-savory dip or spread.