For holiday flavors all year round, Martha’s Pork & Poultry works magic on roasted chicken, pork, and even root vegetables. It’s a delightfully classic blend of garden herbs and black pepper, with a kiss of warm, spicy ginger. We love its nostalgic comfort in polenta, cheesy eggplant parm and butternut squash soup. A customer has crowned this “the perfect spice blend,” with “flavors that go with everything.” Believe it or not, we love it in a shortbread! Spices are a great place to play, break rules and think outside the box 😉