First up in our new trio: Martha's Good Thing for Seafood & Chicken tastes as colorful as it looks. Perfect as a rub for grilling, baking, or searing, it balances sweet panela sugar with a lively hit of bright lemon, spicy Silk Chili and robust herbs. Beyond chicken, shrimp and salmon, use this vibrant blend to add a citrusy bite to veggies like grilled broccoli, or for a pleasant heat in saucy pastas and chickpea salads. For an easy crowd-pleasing treat, Martha recommends tossing this spice blend with warm roasted nuts or buttered popcorn 🍿