It’s DIRTY MARTINI MIGNONETTE!! 🦪🍸✨ Your Memorial Day appetizer just arrived. Recipe below! And if you’re stocking up for the summer, our Memorial Day Sale is on now — save up to 20% off sitewide on glass bottle EVOO, squeezy tops, vinegars, honey when you build your own bundle ✨ Dirty Martini Mignonette:
• 12 Oysters (we love @islandcreekoysters)
• 1 small shallot, finely minced (about 2 tablespoons)
• 2–3 queen olives (or your favorite green olive), finely chopped
• 1/4 cup Brightland Parasol Champagne Vinegar
• 1 tablespoon olive brine
• 1 tablespoon dry vermouth
• 1 tablespoon vodka
• 1 tablespoon Brightland Olive Oil
• Salt & pepper, to taste Add all ingredients to a jar and shake to emulsify. Keep refrigerated until ready to use.