This headline is very New York Post, but the science is surprisingly real: kimchi might be good for more than just gut health 👀 Some early research suggests that fermented foods like kimchi could help reduce microplastic buildup in the body, thanks to beneficial bacteria that may bind to or help flush out plastic particles. Important: this is still very early science and not a magic fix. But it’s one more reason to keep fermented foods in the rotation 🌱