Proceed with caution: you’re about to be grilled for @tastyiri_en’s Stuffed Cheese Veggie Burger recipe. 🍔 Ready to cook in just minutes, pair these mouthwatering patties with your choice of homegrown veggies, bun and condiments for a dinner that proves zucchini’s were always the main character. 2 boiled potatoes 1 grated zucchini, well drained 50 g (1.8 oz / 6 tbsp) cornstarch Grated cheese 1 egg Seasonings: salt, pepper, oregano, paprika Olive oil for cooking 1. Grate the zucchini, squeeze out all excess water, and mix with mashed boiled potatoes. 2. Add cornstarch, egg, and seasonings. Mix until combined. 3. Take portions of the mixture, add cheese in the middle, and shape into burgers. 4. Cook in a skillet with a little olive oil over medium heat until golden and cooked through. Video via @tastyiri_en. #homegrownzucchini #veggieburgerrecipe #nationalveggieburgerday