Looking for a refreshing, feel good treat with benefits? Meet your new go-to: Matcha Mango Chia Pudding. 🍵🥭⁠ ⁠ This simple recipe makes 4–6 servings (or cut it in half for fewer), and it’s perfect for #MothersDay brunch!⁠ ⁠ 1️⃣ Whisk together 3½ cups nut or alt milk, ¾ cup chia seeds, 2 Tbsp honey, 1 Tbsp matcha powder and ¼ tsp salt.⁠ 2️⃣ Let it sit 15 minutes, stir well, then let sit another 15 minutes until plump.⁠ 3️⃣ While you wait, smash a thawed 16 oz. bag of frozen mango using a rolling pin or bottle.⁠ 4️⃣ Spoon mango into jars, top with chia pudding and chill until ready to enjoy.