Preheating your stainless steel pan isn’t just a step; it’s the difference between food that sticks and food that glides. Begin with a clean, dry pan over medium heat and give it a moment to warm through evenly. You’ll know it’s ready when a drop of water dances easily across the surface, signaling the perfect temperature. Only then add your oil, letting it shimmer before introducing your ingredients. It’s a simple ritual, but one that transforms everyday cooking into something far more precise, and far more satisfying!💛 #Anolon #CookingTips #KitchenConfidence #StainlessSteel #HomeCooking