☁️ Sky Crêpe Cake ☁️ Crêpes date back to 13th-century Brittany, France—originally made with buckwheat flour. But this dreamy twist takes a modern route: all-purpose flour meets butterfly pea flower for a soft blue hue that colors both the batter and cream naturally. Light, airy, and not overly sweet, this sky-inspired beauty by @loriastern is as delicate as it is delightful. Find this butterfly pea rich recipe in our Stories and on the blog. 🩵 And when you’ve landed—tell us: How do you use butterfly pea flower? #butterflypea #crepes #edibleflowers #animamundi #baking #blue #edibleart