🍦✨ Schisandra Rose Ice Cream Bar Swirls ✨🌹 Functional beverages are all the rage, but don’t forget dessert! These bars are especially nourishing from summer into fall, when our bodies crave cooling, hydrating, and heart-softening foods. 🌞➡️🍂 🌸 Schisandra helps the liver and nervous system adapt to shifting light and energy, while 🌹 rose keeps the heart open and skin glowing as we ease into the inward rhythm of autumn. Together, these herbs form the heart and soul of our Schisandra Rose Elixir, blended into this luscious, ruby-hued ice cream for a beauty bar with plant medicine and magical flavors in every bite. 🍨💫 Will you try this adaptogenic, cosmic-meets-creamy treat for your skin, mood, and heart? ✨ Recipe by @theallnaturalvegan ✨ ⏱️ Prep: 15 mins (+4 hr soak) | ❄️ Freeze: 4 hrs | 🍧 Yields: 8 bars Base: ½ cup raw cashews ⅔ cup coconut chips 11–12 Medjool dates Filling: 1½ cups soaked cashews ⅓ cup coconut cream ¼ cup melted coconut oil ⅓ cup maple syrup + 2 Tbsp (for layering) 1 tsp vanilla extract 1½ Tbsp @animamundiherbals Schisandra Rose Elixir ¼ cup thick coconut yogurt (for swirls) To make: 1️⃣ Blend base; press into lined loaf pan; freeze. 2️⃣ Blend filling until smooth; pour over base. 3️⃣ Swirl in coconut yogurt; freeze 4–6 hrs. 4️⃣ Slice, thaw slightly, and savor your heart-healing, glow-boosting creation. 💗 Tip: Store in the freezer up to 2 weeks. Enjoy during your next self-love ritual. . . . #vegan #plantbased #herbaldessert #rose #animamundi #farmtopharmacy