My kind of rich isn’t about things — it’s the golden glow of early summer. Sun-skissed skin, mango-sticky fingers 🥭, and slow mornings with a cup of something nourishing 🍵. This Mango Coconut Granola is my way of honoring that richness. Anti-inflammatory goods meets adaptogenic, and dopamine-boosting allies. 💛🌿 Make the time to take care of YOU!! Recipe by the always inspiring @panaceas_pantry 💫 🥣🥭🌾GRANOLA Ingredients 🌾 3c Rolled oats 🥥 1c Coconut flakes 🌰 2/3 c Pecans 🌱 Flax seeds 🎃 1/4 c Pepitas (LOTSS!!) 🌞1 + ½ Tbsp Anima Mundi Golden Sun Milk 🍬 2Tbsp Coconut sugar 🧂1/2tsp Salt 🥄 1/4 Coconut oil 🍁 2/3 cup Maple syrup 🥜 2Tbsp Coconut butter (or almond butter) 🥭 4-6px Dried mango 🌟🌟Smoothie recipe in comments!! Granola Directions: * Preheat oven to 300 F (150 C). * In a large bowl mix together all dry ingredients. * Add oil + maple syrup to a small saucepan. Melt over a gentle heat, or until just warm. Add coconut butter and stir until melted and combined. Pour the warm mixture through the oat mixture and mix well, until all the dry ingredients have been coated in the wet ingredients. * Transfer the mixture to the lined tray. Spread out evenly, making sure the granola touches the sides of the tray and is even all over (this will prevent any burning). * Bake for 15 min. Toss the granola well, then spread out and press down to form an even layer again. Bake another 15 minutes, or until fragrant and lightly golden brown all over. Remove from the oven and top with mango, pressing down or tossing through the granola. Allow to cool completely on the tray. ☀️🌈💫 #GoldenMilk #Ayurvedic #Remedy #Smoothies #Smoothiebowl #SuperfoodVibes #Adaptogens #Kitchenwitchery #Kitchenwitch #Tropicalfruits #Slowliving #Healingjourney