Have you heard of this before? 🩷⭐️🧠 One person’s wellness hack is another’s cultural inheritance. 🌾 🧠🌿 “Fibermaxxing” might be trending, but it’s actually ancestral wisdom resurfacing. Across Latin America, staple plants like maize, taro, and yucca have long been paired with natural ferments like tepache and chicha de jora, nourishing microbial diversity centuries before the algorithms made it seem sexy and new. 🧠🌿 In my part of the world (Costa Rica and beyond), our ancestors already knew that feeding your gut is feeding your mind. Fiber is the foundation for a thriving microbiome, that inner ecosystem constantly communicating with your nervous system through the gut-brain axis. 🧠🌿 When gut microbes ferment fiber, they produce short-chain fatty acids (SCFAs), small yet powerful compounds that reduce inflammation, strengthen the gut lining, and aid in the production of neurotransmitters such as serotonin and dopamine. In short: more fiber, better mood, steadier mind. Science is even catching up! 🦠 Bacteroides + Barnesiella → improved impulse control 🦠 Catenisphaera → brighter mood + emotional steadiness From an herbalist’s POV, fiber is medicine for the terrain. 🌱 When you nourish your inner garden with burdock, chia, flax, or plantain seed, you’re supporting not just digestion, but consciousness itself. Simple tip: introduce new fibers slowly, hydrate well, and listen to your body. Your gut speaks before it shouts. Does your lineage have a favorite fiber food or ritual? 🫘🍠🫐 P.S. The blog is hot! 🔥 Read now: “Longevity & Mental Wellness: A Holistic Approach to Aging Well,” plus, more new drops: Vegan Reishi Pho for brain health, Chai-Spiced Pumpkin Sourdough Buns, your cosmic seasonal forecast, and more. . . . #fibermaxxing #gutbrainconnection #animamundi #fullmoon #herbalastrology #fiber #farmtopharmacy #microbiomehealth #herbalism #LatinxHeritageMonth #costarica