🍞☀️ Golden Sun Milk Freshly Milled Sourdough ☀️ This loaf truly embodies sunshine with its delightful flavors, vibrant hue, and wholesome ingredients. ✨🌼 This freshly baked sourdough, made with millet flour, incorporates Golden Sun Milk—an invigorating adaptogenic chai powder infused with warming spices like cinnamon, ginger, and cloves, along with powerful adaptogens such as Maca, Cordyceps, and Mucuna. Adding this powder, along with turmeric, to my dough resulted in a creamy, sweet, and comforting flavor. It’s the perfect companion for butter or a hearty soup! To top it off, we used our ROSE powder to create a charming floral design as decoration. 🌸 I heavily encourage you to try this recipe—I hope you enjoy it! 💛 ☀️RECIPE☀️ by @sourdoughmama Ingredients: 100g starter 320g water 50g honey 10g salt 75g freshly milled flour (or sub bread flour) 425g bread flour 1 tsp GOLDEN SUN MILK | Energizing Adaptogenic Chai + 3 tsp for marbling into the dough- you can also include Turmeric Flower cup- 35g bread flour, 20g water, ½ tsp ROSE- Love + Serenity powder, ½ tsp purple sweet potato powder, 1 Tbs melted butter, and a sprinkle of salt. 1. Mix all your ingredients together. 2. Perform four sets of stretch and folds every 30 minutes. During the last three sets, sprinkle 1 tsp of GOLDEN SUN MILK evenly over the dough before folding to create a marbled interior and enhance the golden milk flavor. 🤤 Allow your dough to properly ferment—this varies for everyone, but mine takes about 8 hours this time of year in San Diego. Shape your dough. 3. Cold-proof for 12–72 hours. 4. Coat the exterior with flour or Thai rice flour for a smooth, white surface. Lightly wet the dough, then sprinkle the flour on top and rub it in. 5. Score your dough, or get creative and try shaping it into a daffodil, as seen in the video. 6. Bake for 20 minutes covered, then about 20 minutes uncovered at 430°F. ENJOY! Optional: Add a flower cup on top! 🌸 Make a dough using the ingredients listed above. Roll it out flat and refrigerate for 30 minutes. Cut into strips and shape as shown in the video. Bake for 20 minutes at 350°F. #sourdough #kitchenwitch #animamundi #healingjourney