These popsicles have become one of our favorite summer freezer staples because they’re simple, kid-friendly, and made with ingredients I actually feel good about serving. Recipe: • 100g raw frozen beef liver, cut into chunks • 1.5 cups frozen mango • 1 cup frozen strawberries • 1 cup fresh pineapple • 1 ripe banana • ½-3/4 cup full-fat coconut milk • 2 tbsp honey or maple syrup • 2 tbsp fresh lemon juice The trick to making liver work in recipes like this? Keep it frozen. It’s easier to cut, less messy, blends more smoothly and the flavor stays surprisingly mild when paired with naturally sweet fruit like mango and banana. Blend until completely smooth, pour into molds, and freeze. And PS - They’re so delicious that moms can enjoy them too.